- John Doe -
The juiciest cut by far. Best grilled fast and furious from medium rare to medium, although still shines to well done
Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce.
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream served over seasoned rice or mashed potatoes
Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy
A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter
Farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce
Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served with rice
Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with cream gravy
All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown
A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with on two sides
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms, and jack cheese
You’re welcomed anytime, at any hour. We’re always ready for you.
There are 30 parking spots available in the front of our restaurant.
Just a 5 minute walk from city centre, in the splendid historical district.
T. 1213 987 – 0040 (7763) / 514 574-8901E. firstname.lastname@example.org
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